Beef Tallow Is Trending—Here’s How to Use It in Your Cooking

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

'I turned a rundown pub into a culinary institution - here are my top three recipes'

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...
Irish ExaminerOpinion

Darina Allen: Ready for a taste of London’s delights and new food vibes

There have been many high-profile launches in recent months despite the deeply challenging trading climate and the many ...
Morning Overview on MSN

'Fish mouth' filter removes 99% of microplastics from laundry

Microplastic fibers from synthetic clothing have quietly become one of the most pervasive forms of pollution in rivers, ...

The Difference Between A Colander And A Sieve And When To Use Them

Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in ...

Celebrity chef shares ‘age-old’ fire cider recipe that ‘gives you a protective shield’ of immunity — especially in winter

Fire cider is made by infusing apple cider vinegar with “fiery ingredients” like turmeric, ginger, chiles, onions and garlic ...
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Gooey butter cake

Gooey Butter Cake is a St. Louis classic with a tender yeast cake base and a rich, custardy topping that bakes into a gooey ...
C&EN

Metal–Organic-Framework-Based Tandem Molecular Sieves as a Dual Platform for Selective Microextraction and High-Resolution Gas Chromatographic Separation of n-Alkanes in ...

Research Center for Analytical Sciences, College of Chemistry, and State Key Laboratory of Medicinal Chemical Biology, Nankai University, Tianjin 300071, China Article Views are the COUNTER-compliant ...