Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

If you are not eating fish eyes, then you're probably missing out. While fish eyes might not be on everyone's radar, here's ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

I cooked lampreys, the blood-sucking vampires of the fish world, and finally found out what they taste like! You won’t ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

From Japanese lunch sets and swordfish to grape cocktails and pappardelle, there’s no shortage of delights in this year’s ...

For the uninitiated, poke (pronounced poh-keh) is a Hawaiian dish of cubed raw fish, usually tuna, mixed with various ...

The interior of Ray’s is what I’d call “nautical chic meets your grandma’s living room.” It’s cozy, it’s quirky, and it’s ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...