Savory molds like cucumber mousse, tomato aspic and glacé fish mold were just as popular as sweet ones until the presweetened Jell-O brand cornered the market soon after being introduced at the ...

Slowly add the wine-gelatin mixture, stirring until the gelatin dissolves, 1 to 2 minutes. Layer the fruit in the loaf pan and pour the wine mixture over it. Cover and refrigerate overnight.

Also, the fish gelatin would be acceptable in kosher and Halal cuisine, while the cow and pig gelatins are not, they suggest. "Besides these versatile coatings and films, fish gelatin offers an ...