There's nothing more delicious than a saucy shrimp po'boy, and you can hack Red Lobster's menu to make your own version of ...

Other items on the menu this year: the Mac Attack Queso Burger topped with mac-and-cheese and bacon, as well as cotton candy flavored with Dr Pepper and Hawaiian Punch.

In Louisiana, the two most famous sandwiches are the po'boy and muffuletta, with both originating from the state. Find out more about the sandwiches.

Toya Boudy adds a little razzle-dazzle to classic shrimp po'boys to turn them into a brunch dish.

Try the po-boy of the month at Jed's Local, visit Cousin's Maine Lobster at Oak Grove in Prairieville and make your own king cake at Louisiana Culinary Institute.

A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwiches Po’boys were invented in New Orleans during a streetcar strike in 1929.

This grilled shrimp po'boy is a healthy and delicious twist on the classic fried sandwich from New Orleans.

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.