Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium-sized bowl, mix together the ...

Wakefield expected the chocolate to melt into the dough but instead it held its shape. The cookie was an instant hit and the recipe was printed in a local Boston newspaper. Revamped, these gems are ...

Emulsifiers Spices Natural and/or artificial flavorings Nuts Coffee Malt Salt Antioxidants The most common flavoring used in white chocolate is vanilla, but manufacturers are allowed to use almost ...