Never wash someone else’s wok. A well-seasoned wok’s patina is a work of art and a labour of love. Scrub too hard or use ...

Cooked in an enormous wok over high heat, these noodles are packed with smoky street flavor. The giant kadai method makes all the difference.

British transport company Megabus shared some of the most unusual pieces of lost property left behind on its buses, including ...

The trailblazing owner-chef behind Melbourne’s Ca Com and Anchovy has released her debut cookbook. It shares her fresh spins ...

There’s a huge spectrum of styles and price points to wade through when it comes to frying pans. We tested them out, and ...

A wok sizzles as garlic cloves and Chinese kale hit the hot oil while pork rib and lotus root soup bubbles on a stove. A ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Cooking in a wok relies on regular movement of the ingredients, so it is not the best tool for tender foods that can tear or come apart if shifted. Additionally, woks are not ideal for searing a ...

Wok: Thanks to its unique shape, a wok is best suited for high-heat stir-frying and quick-cooking techniques. The sloped sides allow ingredients to be tossed easily, ensuring even cooking without ...

"When you cook your Chinese food, everything is normally done on high heat. So make sure that when you prep the veggies, cut them nice and small, and same with the meat. So everything cooks really ...