According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A ...

From finding metal wires in chicken to listeria outbreaks in deli meat, the U.S. Food and Drug Administration (FDA) is no ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

Two types of Texas Pete hot sauces have been recalled in 10 states due to issues connected to bottling and labeling, the T.W.

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

Each state also undertakes its own label review for each product and requires products be registered. The FDA inspects pet food manufacturing facilities and initiates recalls. There were 17 pet ...

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in ...

Grocery recalls are becoming increasingly more common. Compliance company Traceone reported in February 2025 that the total ...