Stir in chocolate chips and peanuts. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.

How To Make Flourless Chocolate Cookies. Line 2-4 baking sheets with parchment paper. Preheat the oven to 350 degrees. Add the powdered sugar, cocoa and salt to a large mixing bowl.

Ignore the title — Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections forEveryone (Clarkson Potter, $35). The desserts in this new cookbook by French-born pastry chef François ...

Pastry chef Dominique Ansel, inventor of the croissant-meets-doughnut confection he christened the Cronut, is coming out with a cookbook in a few months.