Most people only use a few buttons on their microwave, but there's one button you're probably overlooking that you should seriously start using.

Other microwave no-no’s: brown paper bags, dry sponges, and aluminum foil could catch on fire. Another tip: you should never ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

The frozen food aisle is a wild mix of promise and letdown, filled with glossy packaging that swears dinner will be amazing in five microwave minutes. But not every frozen meal delivers on that dream.

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

TikTok’s latest viral hack to the rescue! Just pop your popcorn in the freezer … wait, I mean, you pop it in the microwave, ...

Don't be tempted to use harsh chemicals and supplies for cleaning tough microwave messes. These are the things you should ...

A new peer-reviewed study published in the journal Measurement: Food has identified the most effective way to extract ...

Discover 10 common types of restaurant dishes, such as soups and side dishes that are often reheated after being pre-made.