Natural flavors are often marketed as better than artificial ones. Is it true? And what are natural flavors, anyway? This article takes a look.

Formulating products with authentic global flavors adds value and, in some cases, cost to prepared foods, but it’s a price many consumers are willing to pay.

While humans can be fussy about their meals, cats take it to another level. In a hilarious video uploaded to TikTok, the ...

I hear and read lots of suggestions to let food cook to “let the flavors come together.” Can you explain what exactly this means, and what actually happens when this process occurs?

Focused on food, flavors and the future Local couple blends heritage and hustle in the booming pop-up food scene ...

KANSAS CITY — Flavors are one of the easiest ways to innovate in foods and beverages, but accurately anticipating what will catch consumer attention and become a trend is challenging ...

When you get your virtual meal, the e-Taste cooks up the recipe and releases a couple drops of the concoction straight to your tongue. The researchers even showed that the flavors can be released ...

A new brand called Floura aims to tackle two problems: the fact that most Americans don't eat enough fiber, and the 80 million tons of food waste thrown out each year.

Introducing global flavors and cuisines consumers want often requires a dose of cultural education for both shoppers and investors, according to brands showcasing at Natural Products Expo West.

How do companies like Lays and Taco Bell come up with new food flavors? In this edition of Sound Bites, we break down the science of food and the process of food innovation.