TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Soy sauce is a staple in many kitchens, but a food expert has claimed that the majority of us are using the condiment incorrectly - and it's ruining our dishes ...

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

The inside intel on the global pantry essential that is soy sauce What are the different types of soy sauces and how are they used? From fermentation, to flavour and viscosity – we take a look ...

What you eat can affect your prostate health, for better or worse. Prostate-friendly foods can aid in recovery from prostate ...

For soy sauce: Olive brine, balsamic vinegar, or soy-free miso sauce -- with some additional salt. For soy margarines: Real butter is always an option, although you only want to use a little. If ...

While City Hall is no short of good food, you may want to prioritise a visit to this food court. The Food Place by Food ...

‌Soy sauce is a popular food used as a cooking ingredient and a condiment. ‌Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The ...

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