Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Medically reviewed by Kierra Brown, RD Winter squash varieties like acorn, butternut, and delicata are rich in vitamins A and C, potassium, fiber, and antioxidants.Some types, such as delicata, ...

This silky Roasted Acorn Squash and Pumpkin Soup is so creamy (without cream!) and seasoned with sage, thyme and rosemary for ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Winter squash, in season now, delivers key immunity supporters (making it a great food to eat this cold and flu season ...

Butternut squash was crowned the top winter squash pick because it's rich in vitamins and minerals, including vitamin A, beta ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Discover the new no-peel squash varieties—like honeynut, koginut, and honeypatch—that roast beautifully and beat butternut for easier, better Thanksgiving sides.

ROCHESTER, N.Y. – Threat Tracker is now Green as conditions should be ok the rest of the day. Lake effect snow showers will be light and spotty with nothing more than a dusting. Temperatures are ...