Whole wheat, sesame, and "everything" bagels each bring unique flavors and textures perfect for creating savory vegan bagel sandwiches that satisfy any morning craving. The post Savory Breakfast ...

Heat 1 tablespoon neutral oil in a large 12-inch skillet over medium-high heat until shimmering. Add the chicken in an even ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

The warmer months mean one thing: salad season is officially here. With fresh flavors abounding, now is the perfect opportunity to tap into an unexpected veggie: celery. Celery is packed with flavor ...

Discover unexpected donut flavors—from lavender honey to wasabi cream—that push pastry boundaries and redefine what a donut ...

There's one herb that's a garden favorite that everyone likes to grow, but if you want a more abundant harvest, it's better ...

No garden? No problem. Today, I'll show you how to grow fresh pea shoots in a Tupperware or to-go container right on your ...

Celebrity chef, entertainer, and author of Take This Dish and Twist It, Chef Duran is well-known for putting his own bold ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Enhance salads with a nutty twist Sprinkling black sesame seeds over salads is an easy way to introduce their distinct flavor. The seeds lend a crunchy texture that goes well with fresh vegetables ...

We spoke to a cooking teacher and a chef to learn how to eat sesame seeds in different dishes, plus tips for proper storage so they stay fresh and tasty. Related: How to Eat Flax Seeds the Right ...