As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Murray crayfish once thrived in the southern Murray-Darling Basin. The species was found everywhere from the headwaters of ...

Murray crayfish once thrived in the southern Murray-Darling Basin. The species was found everywhere from the headwaters of the Murray and Murrumbidgee ...

Researchers Baffled After Finding New Species of Crayfish Hiding Amongst Common Aquarium Pets for Over Two Decades Scientists ...

Freshwater ecosystems are among the most vital on Earth, but they’re also some of the most endangered. Covering less than 1% ...

A study finds 24% of freshwater species, including crabs, dragonflies and fishes, face extinction due to habitat loss, ...

Nearly a quarter of freshwater species face extinction due to habitat destruction, pollution, and water overuse.

The researchers at the Jerusalem institution do this by molding new metamaterials for the kitchen to reduce greenhouse gases and wasted water.

Freshwater ecosystems cover less than 1% of Earth's surface, but are vital for life on this planet. New research reveals that ...

Eleven-year-old Hayden Thomas enjoys playing tennis with his sister Madilynn. He can even serve the ball, thanks in part to a ...

Cooking lobster might seem daunting, but with the right techniques, you can turn this luxury seafood into a restaurant-quality meal at home. Whether you’re boiling a whole live lobster, grilling ...

The lobster-like crustacean is a burrowing freshwater crayfish endemic to the Indonesian part of New Guinea, according to the study. Specimens have large eyes and claws, as well as smooth bodies.