The New Orleans Jazz and Heritage Festival celebrates the world class music and cuisine arising from the birthplace of jazz.

Options include the Hushpuppies Madeline (served with butter, fried oysters made with cornmeal dredge, and Old Bay tartar sauce) Salmon Tartare (with pickled shallots, crispy capers, Dijonnaise, and ...

There are classic dishes at Jazz Fest, and then there are lesser known delights that deserve a spot on your eating itinerary.