There’s a golden rule among South Carolina seafood enthusiasts: the less fancy the place looks, the better the hush puppies ...

Alternatively, bone-in chicken cuts like chicken legs (and chicken thighs) tend to stay tender and juicy and are quite ...

Juicy, tender chicken coated in a glossy soy glaze—this dish brings the perfect harmony of sweetness and umami for a crowd-pleasing meal any night of the week.

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...