The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' first appeared on Parade on Jun 24, 2025 ...

Take a tasty trip down memory lane with these retro Florida foods—from conch fritters to key lime pie—that capture the true ...

Mix the flour, cornmeal, garlic powder, onion powder, paprika, cayenne, and the remaining 2 teaspoons salt and 1 1/2 teaspoon black pepper in a large resealable plastic bag. Drain the chicken in a ...

Discover the rich flavors of North Carolina with foods that prove barbecue is just the beginning of its culinary story.

Corn dogs may have originated in the United States of America, but one could argue that Korea took the staple and turned them into an artform.

These homemade hush puppies are a classic Southern side dish made from scratch with cornmeal, onion, and simple seasonings.

Bass may be the most popular sport fish in Arkansas, and people flock to tangle with trout in The Natural State’s famous tailwaters, but only one Arkansas sport fish celebrates ...

The Buttermilk Banana Pecan Pancakes combine soft slices of fruit with the buttery crunch of Texas pecans for a textural symphony that keeps your fork coming back for more. But where Magnolia truly ...

The full bar specializes in tropical cocktails that feel right at home under that tiki roof – rum runners, mai tais, and margaritas flow freely, often garnished with pineapple wedges and those little ...

In a shallow baking dish, mix the flour, salt and pepper. In another shallow baking dish, mixthe bread crumbs, cheese, oregano, basil and cayenne. Place the eggs in a medium bowl and beat well.

Bread with House of Autry Fry Mix, shaking off excess flour. (Excess flour eats at the fryer and burns the oil.) Fry until 170 degree Fahrenheit internal temperature and chicken is golden brown.

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.