The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' first appeared on Parade on Jun 24, 2025 ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the ...

Guy Fieri might be the mayor of Flavortown, but he's also the king of fried chicken. His go-to seasoning mix adds layers of flavor so easily.

“Mustard replaces the egg and flour in the dredging process," says Roscoe. "All you gotta do is coat it in mustard, dredge it in cornmeal and BOOM—off to the fryer ." ...

Take a tasty trip down memory lane with these retro Florida foods—from conch fritters to key lime pie—that capture the true ...

Mix the flour, cornmeal, garlic powder, onion powder, paprika, cayenne, and the remaining 2 teaspoons salt and 1 1/2 teaspoon black pepper in a large resealable plastic bag. Drain the chicken in a ...

We gathered 15 of our favorite summery Southern recipes that will transport you straight to your grandma’s porch with a glass of sweet tea in your hand.

In only the time it takes for water to boil, plus five minutes, Aldi's Earthy Grains Couscous Mix provides a complete and ...

Related: The No-Frills Butcher Shop in Tennessee that Locals Swear has the World’s Best Homemade Pies Related: The Mouth-Watering Burgers at this Funky Diner are Worth the Drive from Anywhere in ...