Discover the best chain restaurants for fried fish and onion rings, from Culver’s to Cheddar’s Scratch Kitchen.

For a refreshing start to the meal, consider ordering the Sirene dashi ($8). It has a nice umami salinity to it, tempered by ...

PITTSBURGH -- Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each ...

This dish is made with frozen pot stickers for ease and green beans for color and crunch, but the real jewel here is the salt and pepper spice mix. By Melissa Clark Good morning! Today we have for you ...

In the basements of Athens, away from the digital frenzy and neon signage of the modern city, a century-old institution, the koutouki, persists. Koutouki is a cramped, subterranean tavern and remains ...

Atlantic cod was eaten at the first Thanksgiving, but that’s only one example of its significance in history. This fish has been important for human survival across the centuries because of its high ...

In this video, we prepare Ackee and Saltfish served with fried plantain, breadfruit, boiled yams, and dumplings. This dish can easily be made vegan by substituting saltfish with additional salt or ...

In this video, we prepare Ackee and Saltfish served with fried plantain, breadfruit, boiled yams, and dumplings. This dish can easily be made vegan by substituting saltfish with additional salt or ...

Flaky white fish lovers, this one's for you. Both cod and tilapia are prized for their tender yet dense texture and mild, accessible flavor. According to the National Fisheries Institute, both cod and ...

“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named his ...