Learn how to cook frozen scallops with a pan, broiler, or grill and recreate your ... (about 1½ inches in diameter) and the smaller bay scallops (½ inch in diameter), which are sweeter. For ...

Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes to defrost ...

Whether fresh or frozen, scallops are best served medium-rare, ... Wild bay scallops are available at fish markets and seafood counters of many supermarkets, at around $11 to $13 per pound.

Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes ...

Frozen scallops are safe to eat, ... For the past 30 years, city processing plants have imported Chinese bay and sea scallops "as a way to supplement the market," Mr. Donnelly said.

The Hawaii Department of Health announced Thursday the FDA laboratory test results of frozen Sea Port Bay Scallops. They're produced by De Oro Resources Inc. Messages left with the company's main ...