A light take on Coquilles St Jacques with bay scallops, mushrooms, and olive oil. French comfort food that fits the ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Three-bay sink not set up for washing, rinsing, and sanitizing properly, no dishwashing soap or bleach in establishment. Floors under and around equipment not clean with food debris. Food service and ...

The Onondaga County Health Department released its inspection reports for restaurants checked from March 23 through March 29.

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

We were in a seafood mood, so we went for the raw bar appetizers — bay scallops and big eye tuna ... on the vine and are pressed while still frozen, creating a sweet, almost syrupy dessert ...

From traditional pemmican bars to tasty Timbits, these are the dishes, ingredients and products you’re only likely to find in ...

Highlights include the garlic scallops and soy sauce abalone ... Located in Tang Lung Street in Causeway Bay - a top foodie spot - the whole restaurant is themed around “Old Hong Kong ...

On the savory side, dishes like Western Australian marron with finger lime or ravioli with Hervey Bay scallops ... Don’t overlook the refreshing frozen yogurt, drizzled with honey from Athens ...

These aren’t your sad, frozen specimens that taste vaguely of the freezer burn they acquired during their journey from some distant shore. These are the real deal – local crustaceans that were likely ...