Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...

Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

They overwhelmingly chose Roy Boy's Clam Shack as the best clam shack in Rhode Island. The vote was 84.92% for Roy Boy's over ...

Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

The bay scallops deserve special mention, as they’ve become something of a legend among North Carolina foodies. These aren’t your average scallops – they’re sweet, tender morsels of oceanic perfection ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

Get your masks, snorkels and fins ready as the 2025 recreational scalloping season is underway. Here's what to know: ...

Seared bay scallops from Chef Ebbe Vollmer of Ebbe in Tampa. (Virginia Johnson/Spectrum Bay News 9) ...

Pesto Scallops, Andre's Lakeside Dining Tucked away on the picturesque shores of Seneca Lake in Sparta, Andre's Lakeside Dining might be North Jersey's best kept waterfront secret.