Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer.

Baked taro root crisps usually contain fewer calories than fried chips. The latter requires more oil, while the former is ...

Chin chin is a much-loved snack in Nigeria, thanks to its sweet taste and crunchy bite. Prepared using flour, sugar, butter, and milk, this snack is cut into small squares or strips before being ...