The seafood industry in Galicia represents around 12,000 jobs, 6.5% of industrial employment, and invoiced almost EUR 1.3 billion annually. The president of the Government of the Spanish region of ...

León was disarmingly candid during the launch event, sharing his love for the African continent and showcasing why Amura belongs in Cape Town and stating that they aim to bring a sense of storytelling ...

Visitors are greeted by a 5m-long Veronese red marble bar groaning with bowls of mozzarella, boxes of tomatoes, charcuterie and a rattan basket of Puglian Altamura loaves “for really gourmet ...

Spain boasts an array of beautiful cities that are bursting with Spanish tradition and culture. These destinations are ...

Confused by Christmas in Spain? Discover El Gordo, the 12 grapes, the Three Kings and local customs in this essential guide ...

One favourite among locals and visitors alike is the Senda do Río Sarela, a riverside path that meanders past ancient mills ...

From Greece’s spinach-loaded spanakopita to Australia’s hearty meat offerings, we've rounded up the best pies from around the ...

Norwegian firm Seafood Legacy has confirmed that construction of Galicia’s first salmon farming facility will get underway by the end of 2025. The project, to be located in the Port of Burela, in Lugo ...

Seafood Legacy, a company promoted by the Norwegian brothers Jonny and Roger Marøy, is taking the necessary steps to build the first 3,000-ton Atlantic salmon plant in Burela, Galicia, aiming to ...