Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy.

If you like garlic, you may love garlic chives. They are easy to grow and harvest. In the fall, their white flowers attract a wide variety of pollinating bugs. The flowers also can be used in ...

Start up another zucchini or yellow summer squash plant for mid-July planting. You might not find ready-made starts at the nursery, but you sure can start some seeds now.

Chives are easy to grow, add great flavor to dishes, and invite pollinators into your garden. Here's how to harvest them the right way. ... (Allium tuberosum), and Siberian garlic chives ...

If you’re picking them up locally or have some from your home garden, ... Research has even found alliums like onions, garlic, chives, leeks, and shallots can help decrease your risk for disease.

Chives have a unique, spicy flavor that's somewhere between the taste of garlic and the taste of onions. Their pungent flavor is best enjoyed when chives are taken straight from the garden.

Other than scapes, hardneck garlic is notable for the bulbils or mini-bulbs that it forms on scapes when they are left unharvested. Depending on the hardneck variety, as many as 200 bulbils can ...