But, for restaurant-quality garlic bread, only fresh garlic will do (this means no jarred or frozen cubes of garlic either). We know: chopping fresh garlic is a sticky, odorous ordeal, but ...

Banish all thoughts of garlic powder from your brain and instead go with fresh garlic cloves mixed into your butter. And again, use a lot of it. (More on just how much below.) ...

"If nothing else, we want to make sure that people have access to good, fresh bread," Adkins said. Loaves range around $8, while massive brownies are $5 and large cookies are $4.