Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

Mincing garlic isn’t difficult, but if all you have is a knife, this method from Cook’s Illustrated is easy and produces a fine, smooth paste with no overwhelming chunks of garlic in the mix.

My French culinary school instructors insisted that we mince garlic with a chef’s knife by holding the stem end of each whole, peeled clove with our fingers and, with the tip of our knife ...

Pros: Knife-minced garlic produces equal-sized pieces that will all cook at the same rate, so you won’t be surprised by a large, undercooked piece.

For £120, you’ll get the Ninja staysharp chef’s knife, bread knife, slicing knife, utility knife, paring knife, scissors and ...

Which is why we figured out how to mince garlic—or at least achieve the same garlic-flavor-in-every-bite effect—without having to actually run a knife through the stuff ten thousand times.

The Canterbury Crack & Peel Garlic Popper is a non-toxic, mushroom-shaped garlic press that can crush whole garlic bulbs in ...

My French culinary school instructors insisted that we mince garlic with a chef’s knife by holding the stem end of each whole, peeled clove with our fingers and, with the tip of our knife ...