For £120, you’ll get the Ninja staysharp chef’s knife, bread knife, slicing knife, utility knife, paring knife, scissors and ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Sweet or savoury, simple or sophisticated - ready-made puff pastry is the rising star of Caitlin Macdonald's recipes ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

If you need garlic paste for a recipe, you can easily make it at home. All you need is a simple tool and an ingredient you already have in your kitchen.

Wallace Wong, a Michelin-trained chef, content creator and 11-time Guinness World Record holder for speed slicing, says that ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never tasted.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

But, after plenty of soapy handwashes, the smell of garlic still lingers on your fingers.While in most cases garlic is a welcome scent, it becomes a pain when you can’t wash it off your hands hours ...

How to substitute jarred garlic for minced fresh garlic Most jarred garlic labels will tell you that 1 teaspoon of the product is equivalent to 1 garlic clove.

How to substitute jarred garlic for minced fresh garlic Most jarred garlic labels will tell you that 1 teaspoon of the product is equivalent to 1 garlic clove. The flavor of the pre-prepped stuff ...