Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of the salt. Cover the pot with a tight-fitting ...

The reason? I spent about 15 minutes ever so slowly, drop by precious drop, whisking two cups of olive oil into a mixture of egg yolks, dry mustard, garlic paste, salt and a little lemon juice.

The thick garlic sauce, more a paste, really, is otherwordly. (Amy Drew Thompson/Orlando Sentinel) Beirut Deli & Grill This happy, humble kitchen really knows how to put the garlic paste on the ...