Craving a light, healthy, and incredibly flavorful meal that comes together in a flash? This Zesty Lemon Butter Fish Fillet ...

Make the Sauce: In the same skillet, lower the heat to medium and add butter and olive oil.Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Add Lemon and Seasoning ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes.

Ingredients:4 boneless fish filletssalt and pepper to taste1 pound asparagus, ends trimmed1 lemon, thinly sliced, (plus additional wedges for garnish)1/2 cup butter, at room temperature3 teaspoons ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.

While the fish cooks, in a small mixing bowl, combine the remaining lemon zest, juice of 1 lemon, mustard and dill. Stream in olive oil and whisk until smooth. Season to taste with salt and pepper. 5.