A groundbreaking and highly controversial scientific initiative is now underway in the UK, as leading British researchers aim ...

What makes a blueberry delightfully crisp or disappointingly mushy? In the largest study of its kind, researchers have delved ...

Eggs and embryos from people with polycystic ovary syndrome have altered patterns of so-called epigenetic tags, which could explain how the condition is inherited ...

While many studies show that our genetics can carry vulnerability, the science behind 'generational trauma' is far more ...

Recent research has corroborated these earlier findings, indicating a significant genetic component in eating disorders. A ...

What makes someone “cool” appears to be remarkably consistent across cultures, according to a global psychology study.

Charlie Health reports that eating disorders are significantly influenced by genetics, with family history increasing risk ...

The beginning of summer marks National Cancer Survivors Month, a yearly opportunity to recognize the remarkable achievements of cancer survivors, support those still on their journey, and remember ...

Genetics alone can’t tell an athlete’s story, not even close. Just look at Peyton and Eli Manning.

Earwax might seem like an unlikely source of ancestral information, but this small substance holds genuine clues to your ...

The origin of red beans — also called adzuki — has been murky. A new study says Japan is where it all started.

New research on armadillos reveals how DNA shuffling rates evolve. These ancient mammals have surprisingly similar rates, ...