Yeung’s salad is simple enough. It pairs long and flexible strands of carrots with grated garlic, green onions, sesame seeds, ...

This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar-based dressing that’s full of bold flavor. Perfect as a side for ...

Eating baby carrots at least three times a week increased skin carotenoids, which are not only associated with improved skin health, but also lower risk of chronic diseases like heart disease and ...

Then there are lettuce salads, coleslaws, potato salads, pasta salads and fruit salads. There must be baked beans, macaroni and cheese as well as devilled eggs. If there is not at least one pie or ...

While everyone else is bringing the same old pasta or potato salad to summer potlucks, show up with this vibrant, crunchy masterpiece and you’ll be the star of any summer get-together.

Featuring thin, wide ribbons of raw carrots seasoned with green onions, garlic, soy sauce, rice wine vinegar, sesame oil, and hot chili peppers, the salad has been hailed as an anti-aging recipe ...

This meal prep-friendly carrot coin salad—tossed with a sweet-tangy sesame miso dressing—is perfect for a cool, crunchy side for summer. Get the Carrot Coin Salad recipe.

Wash and peel the carrots and grate them finely with the potatoes, using a vegetable grater or a mandolin. Generously grease the Bundt pan with oil or butter. Coat the pan with some breadcrumbs.