Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

The way big stores deal with farmers and how they make money from fresh food specials have been a focus in the first two ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

Metrocentre has announced several exciting new openings within its food and drink portfolio, including the opening of YoYo ...

Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's ...

More than 40,000 people visited On Broadway Inc.'s German-style holiday street market last year. It returns Friday with all ...

Mayan Metzler of German Kitchen Center Discusses Industry Innovation and Future Tech in Exclusive Chat with Marco Derhy ...

During World War II, the Italian prisoners of war built their own chapel at Camp Atterbury. The structure still stands today.

A new study from BravoVoucher has found that Aldi has lived up to its budget reputation by offering the cheapest Christmas ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...