12 fresh jalapeños, halved and seeds removed; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 2 teaspoons ghost pepper hot sauce (or adjust to taste) ...

5. Bake to Perfection. Place the meatloaf in the oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F and the cheese inside is melted and gooey.

Using a sharp knife, slice into each pepper to make a 1-inch opening, then gently pry it open to make a pocket. Stuff around 1 teaspoon of filling into each pepper—don’t be too precious with it.