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Creative cook reveals interesting strategy for dealing with invasive creatures: 'They're everywhere'
The giant African snail is an invasive species in Cuba that, over the last five years, has completely taken over. One local has shared a strategy to address the invasive issue, using a recipe. The ...
With a record-shattering 19,346-pound pot of jollof rice, Nigerian chef Hilda Baci has cooked her way to another Guinness ...
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Eating Rare Giant Sea Snails
In this episode, I uncover one of Vietnam’s most elusive seafood dishes—grilled thorny conch, cooked and served right in its shell. This rare preparation involves boiling, slicing, and charcoal ...
Mary Cunningham is a reporter for CBS MoneyWatch. Before joining the business and finance vertical, she worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program.
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