For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the ideal choice. These cuts offer the right balance of fat and meat, making the stir fry juicy and flavorful.

Make it with fresh grated ginger for the freshest flavor. Start by heating the olive oil in a wok or large frying pan over medium-high heat. Add the pork and stir-fry, making sure to brown on all ...

Step 3 Add the pepper, carrot, onion, ginger, and corn. Cook, stirring often, for 3 to 4 minutes or until crisp-tender. Add the reserved pork, peanuts, and remaining soy sauce.

To round out the meal, serve the stir-fry with steamed or sauteed baby bok choy. PORK AND GINGER WONTON STIR-FRY Recipe adapted from “Mad […] Skip to content. All Sections. Subscribe Now.

Heat a wok or wide heavy skillet over high heat. Add the oil or lard and swirl to coat the bottom of the pan. Toss in the garlic and stir-fry for 10 seconds or so, then toss in the pork and chiles.

When hot, add pork, onion and garlic and stir-fry over high heat for 3 minutes. Remove to a plate. Add the remaining 1 tablespoon oil to the wok and then the broccoli.

Pork and Asparagus Stir-fry INGREDIENTS. 2-3 teaspoons olive or vegetable oil, divided. ... garlic and ginger. Cook, stirring, until pork is crisp and mixture is very fragrant, ...

To buy: 10 ounces pork tenderloin, 1 container cornstarch, 1 small piece fresh ginger, 1/2 pound broccoli florets, 1 small bottle reduced sodium soy sauce, 1 small bottle dry sherry, 1 container ...