Heat 1 tablespoon oil in a wok or large skillet. When hot, add pork, onion and garlic and stir-fry over high heat for 3 ...

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Cut pork into thin slices about 1-inch by 1/2-inch. Place pork in a small bowl. Add the cornstarch and ginger and mix into ...

8 to 9 ounces (about 227 to 250 grams) beef top sirloin or round steak, cut into thin, 2-inch long, strips (see Eric’s options) 1 Tbsp soy sauce 1 tsp cornstarch 1 medium or large garlic clove ...

Add the garlic, ginger and pork and cook over moderate heat, stirring, until the pork is just cooked through, 3 minutes. In batches, add the kale and stir-fry until tender, about 5 minutes.

Add the ginger and stir-fry until fragrant, about 30 seconds. Add the celery and stir-fry, combining it with the meat, until piping hot, another 2 to 3 minutes.

Pork and Asparagus Stir-fry INGREDIENTS 2-3 teaspoons olive or vegetable oil, divided 1 1/2 pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces Kosher salt 1 pound ground pork ...

Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes. Add wine or sherry, soy sauce and chili crisp, and return asparagus to skillet.

Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes. Add wine or sherry, soy sauce and chili crisp, and return asparagus to skillet.

Add the remaining garlic and ginger and cook until fragrant, 2 minutes. Add the beans and rice wine, season with salt and pepper and stir-fry for 2 minutes.