Sauté the ginger, garlic, and diced onion for about 30 seconds, until fragrant. Stir in the diced red bell pepper and carrots. Cook for 2–3 minutes until slightly tender.

Add diced onion, garlic, and grated ginger, cooking until fragrant, about 2 minutes. 2) Stir in the cubed chicken and cook until lightly browned, about 3 minutes.

Add the diced onions, minced garlic, and ginger to the skillet. Stir-fry until the onions are translucent and the garlic is fragrant about 2-3 minutes.

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

In a cup, mix together the olive oil, soy sauce, ginger, and garlic, and pour it over the chicken and vegetables. Cover the pan and let cook for 1 hour. Then uncover and turn up the heat to 190C ...

With the headlong rush to cook everything in an air fryer, don’t forget the wok at the bottom of that cupboard over there.