You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

Aran Goyoaga's simple snack cake amps up the citrus You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and products are ...

TYLER, TX (KLTV) - This cake is perfectly sprint-y, with its lemony yellow color flecked with pink raspberry pieces. It’s moist and delicious, too. Preheat oven to 350 degrees. Spray a bundt pan with ...

A beautiful new cookbook has caught our attention. "Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free" is all about baking made simple with gluten-free ingredients. If you've ever tried ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

A buttery, dense pound cake with a sweet and tangy lemon glaze for a refreshing flavor. Main ingredients: flour, butter, ...