Often, these gluten-free oats are tested to ensure that they contain less than 20 parts per million of gluten, which is considered gluten-free by the U.S. Food and Drug Administration.

Gluten-free oats can be contaminated with wheat, rye, or barley seeds, which might make them unsafe for those with celiac disease.

O ats, oatmeal, and foods prepared with them can be a source of confusion for those on gluten-free diets, whether it's ...

Prepare the oat flour: If you don't have oat flour ready, you can make it by blending gluten-free rolled oats in a blender or food processor until they become a fine powder. 2.

You describe in your book how General Mills introduced gluten-free Cheerios in 2015, which was a big deal because oats are naturally gluten-free but easily cross-contaminated by other grains.

Growing Gluten-Free Oats. Clip: 09/20/2024 | 3m 9s Video has Closed Captions | CC. Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Aired 07/23/2024 ...

Blueberry overnight oats. Ingredients: 1/2 cup low-fat milk (or less for thicker oatmeal) 1/4 cup Greek yogurt, fat-free; 2 teaspoons honey; 1/4 teaspoon cinnamon ...