I love goats’ milk. That is, fresh goats’ milk. Not the nasty stuff you buy in stores. Goats’ milk is like the very best cows’ milk with sugar added. It’s sweet and creamy, and not at all “goaty.” If ...

"We're always analyzing consumer insights to stay ahead of the trends, and the demand for adventurous goat cheese profiles and flavor mashups continues to increase year over year," said Jenny Englert, ...

The milking parlor door opened, and a flood of yearling Nubian goats scurried up to a raised platform and took their place. Each animal knew the routine. They stood at each pen, waiting while the ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

Chattaroy Cheese Company - Chattaroycheese.com or call (509) 238-9496 Quillisascut Cheese Company - Quillisascut.com or call (509) 738-2011 “These are my girls,” says Lorie Arnold, as she introduces ...

Maryland Farm & Harvest visits Caprikorn Farms to explore goat milk production and a sweet twist — goat cheese chocolate truffles.

My first attempts at cheese making were less than successful, to say the least. The first batch I made was simply terrible. My dear husband tried, bravely, to eat it. I finally threw it out to the ...

New York State Agriculture Commissioner Richard A. Ball warns consumers not to eat The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made in South New Berlin because of possible Listeria ...

Feta has to be made of at least 70% sheep's milk, with the remainder being goat's. Small dairies say they are already having ...