Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I’m not usually a big flan person, but I loved the ...

We love our Nubian goats and of course we love their milk. There are many different ways to use raw goat milk and we’ve tried many of them. But we always seem to come back to our 3 favorite ways to ...

This Botanical Goat Milk Handmade Soap is so easy to make using the recipe I am sharing below. This goat milk recipe makes 5 bars of soap from the same mold, which is more than enough to share with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Many people who are ...

I love goats’ milk. That is, fresh goats’ milk. Not the nasty stuff you buy in stores. Goats’ milk is like the very best cows’ milk with sugar added. It’s sweet and creamy, and not at all “goaty.” If ...

Brie is a creamy indulgent cheese that can elevate any dish from so-so to so gourmet. Brie made from goat milk has an extra dimension of flavor that makes it even more superlative. If you have never ...

This creamy pudding and the squash-like texture of poached quince are a nice contrast. Cow or sheep’s milk can be used in place of goat’s milk, and the addition of sour cream delivers a delicious tang ...

Slowly cooking the butternut squash along with the rice not only makes this a simple one-pot dish, it allows every drop of flavor to infuse the risotto. Slideshow: Kate Winslow is a recipe developer ...

There isn't a cheese quite as distinct as creamy, tangy goat cheese. Made from goat's milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor ...

This chicken and goat cheese skillet looks elaborate, but it's speedy and straightforward enough to become a back-pocket recipe.

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...