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Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.
Brush potato crust evenly with 1 tablespoon of the oil; sprinkle evenly with 1 teaspoon of the salt. Bake crust in preheated oven until edges are golden brown and slightly crisp and center is ...
If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad.
Potato salad is known and loved for its combination of a creamy texture and delicious bite. It is the perfect side dish for many occasions, especially a classic barbecue with family and friends.
For the most delicious potato salad, whether mayo-based or German-style, cook the potatoes whole and start them in cold water.