Today's recipe, adapted from the June issue of Bon Appetit magazine, caught my eye because sea scallops are one of my favorite seafoods and this is a pretty dish, summery and inviting.

Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side ...

To reap the benefits of scallops and other seafood, it’s recommended to eat 2 to 3 servings of “good choice” fish per week. Aim to enjoy a variety of fish that are lower in mercury instead ...

When planning a meal with scallops, figure two to three of the larger sea scallops (about 2 inches in diameter) per serving with a side dish. Buy fresh, dry-packed sea scallops if you can; these ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Eric Gower is a food writer and the author of Breakaway Japanese Cuisine.You can find recipes and information on his website ...

1/4 cup heavy cream. Salt and fresh ground black pepper. Heat the butter in a skillet on medium heat. Add the onions and garlic, and cook, stirring, until they are just soft, about 3 minutes.

Scallops are a good source of: ... One study found that people who eat fish rich in omega-3 fatty acids between two and four times a week lowered their stroke risk by up to 48%.

All the experts said that bivalves were now a go-to seafood in their homes, but they were split on how to cook them. Dr. Rountos loves hard clams, like littlenecks, casino style.Dr.