Zucchini, which are fruits mainly used as vegetables, are usually a foot long and have a thin skin. The world’s largest zucchini measured 8 feet, 3 inches in length and was grown in Ontario in 2014.

Heat olive oil in a large nonstick skillet over moderately high heat. Add zucchini and cook, stirring occasionally, until crisp-tender and browned in spots, 6 to 8 minutes.

Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat. Stir in the Greek yogurt and the 1 cup of grated Parmigiano-Reggiano and season the yogurt sauce with freshly grated ...

Place the zucchini in a medium bowl. Add egg, green onions, Parmesan cheese, garlic, pepper, baking powder, and milk; stir to combine. Add the flour and mix just until the flour is incorporated.

While in Santorini, take full advantage of the fresh Greek fare. The island's climate in combination with its volcanic soil enhance flavors of the fruits and vegetables grown here. As such ...

The growing chain that packs portable pitas with its famed fries and all sorts of proteins (pork, chicken, lamb, ground beef) also specializes in pita plates, marinated souvlaki skewers or feasts, ...

DEER PARK, Wash. — Eric Elithorp has to harvest his zucchini at least three times a week. Sometimes more. Most Popular 1 Washington teen develops world’s first hydrogen tractor 2 […] ...