Zucchini, which are fruits mainly used as vegetables, are usually a foot long and have a thin skin. The world’s largest zucchini measured 8 feet, 3 inches in length and was grown in Ontario in 2014.

Heat olive oil in a large nonstick skillet over moderately high heat. Add zucchini and cook, stirring occasionally, until crisp-tender and browned in spots, 6 to 8 minutes.

Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat. Stir in the Greek yogurt and the 1 cup of grated Parmigiano-Reggiano and season the yogurt sauce with freshly grated ...

Place the zucchini in a medium bowl. Add egg, green onions, Parmesan cheese, garlic, pepper, baking powder, and milk; stir to combine. Add the flour and mix just until the flour is incorporated.

A home gardener from Ontario, Canada, harvested an 8-foot, 4.79-inch zucchini in his garden and it could be crowned the longest on record. Henry D’Angela applied to Guinness World Records to ...

The growing chain that packs portable pitas with its famed fries and all sorts of proteins (pork, chicken, lamb, ground beef) also specializes in pita plates, marinated souvlaki skewers or feasts, ...

We’ve never grown zucchini because we’ve never had to. If we want zucchini, we just stand by the curb and hold out our arms. Nine out of 10 cars will roll down their windows and toss out some ...

Zucchini and other summer squash are offered for free July 23 in a box in Waterville, Wash. DEER PARK, Wash. — Eric Elithorp has to harvest his zucchini at least three times a week.Sometimes more.