Cardamom, an aromatic spice widely used in traditional cuisines, hails from the green cardamom pods of the cardamom plant native to South Asia. This unique spice, with its sweet flavor and citrus ...

Cardamom is a wonderfully aromatic spice that comes from plants in the ginger family. You’ll often find it in Indian and Scandinavian cuisines, where the seeds and pods are sauteed with savory ...

Prices for green cardamom are known to rise up to $90 per kilo, ... After farmers plant the cardamom seeds, they need to wait a grand total of three years before the crop is mature.

In the case of green cardamom, the pods are harvested before the plant reaches full maturity. The pods of the black cardamom are harvested much later and are also dried over large fire pits. 2.

Cardamom is a spice that adds warmth to sweet and savory dishes. There are two types of cardamom seeds that you'll find in a grocery store or spice shop — green cardamom and black cardamom ...

Freshly ground green cardamom seeds are used in each of our recipes. The cardamom sweet rolls have a double dose, with some spice incorporated into the dough and some sprinkled along with sugar as ...

In all my years of teaching cooking classes, one spice that always gets an extreme reaction is cardamom. People either love it or want nothing to do with this aromatic and intense spice. The whole ...