Craig Nellis and his family have invested their efforts into the 57 Farm Store in Sturgeon Bay, supplying fresh lettuce to ...

Keep lettuce leaves bright green and 'crisp' for 20 days with simple storage method Lettuce goes bad very quickly due to its high water content, so it must be stored properly unless you plan on ...

A few weeks ago, I picked up “The Book of Greens: A Cook’s Compendium,” hoping to claw my way out of what the author, Jenn Louis, diagnosed as a “three-green rut.” I had been making ...

Hardier leaves like Romaine can be grilled, seared, braised or sauteed. Shredded, lettuce leaves also can be baked into a frittata or stirred into a cheesy, creamy risotto to add ribbons of green.

Sacramento, California-- (Newsfile Corp. - February 25, 2025) - Green Leaf Labs is excited to announce the addition of Robert W. Martin, Jr., Ph.D. as Chief Science Officer. Dr. Martin brings ...

The cannabis industry’s premier partner in human resources and payroll solutions has launched a fully-vetted retirement plan by partnering with Vanguard, First Citizens Bank and PCSRetirement.

Kerala is set to introduce a Green Leaf Rating system to promote excellence in waste management across public and private sectors. Institutions will be rated on waste processing skills to ...

Fearing voter backlash, Albo wants to look as if he’s intensifying his wet lettuce leaf lashings on anti-Semitism and terrorism. His only plan is to change from the Green Leaf variety to the ...

The engagement of Olayinka Oyebola & Co demonstrates Green Leaf Innovations, Inc.'s commitment to financial transparency and adherence to regulatory standards. By conducting thorough audits for ...

The study, published in the journal, Food Microbiology, examined five leafy greens – romaine lettuce, green-leaf lettuce, spinach, kale, and collards.

Salad lovers, take note: Lettuce is more vulnerable to E. coli contamination than other leafy greens, researchers report. The physical composition of green leaf and romaine lettuce makes it a ...

A recent study investigates the factors influencing E. coli contamination on five distinct leafy greens: romaine lettuce, green-leaf lettuce, spinach, kale, and collards. (1 Trusted Source Fates ...