1. Suffused with nutrition Freepik Green apples are a nutrient powerhouse —vitamins, dietary fibre, antioxidants, and more. They contain vitamin A, vitamin C, calcium, and iron.

6 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Violife’s protein-packed Cheddar alternative, Petaluma’s plant-based ...

Ohio food truck sued over ‘L’Eggo My Eggroll’ name by: Ava Boldizar Posted: Jun 21, 2025 / 05:52 PM CDT Updated: Jun 21, 2025 / 05:52 PM CDT ...

If food waste were its own country, it would be the third-highest emitter of GHGs (after China and the United States). Food waste is the largest category of waste (at 24 percent by weight) sent to ...

A Harare couple's marriage is teetering on the edge of collapse amid bizarre and disturbing allegations. Artwell Matemera has accused his wife, Winny Johannes, of mixing his food with urine and ...

Food giant Kraft Heinz will remove all artificial colors from its brands as synthetic food dyes face renewed scrutiny from consumers and Secretary Robert F. Kennedy Jr.’s US Department of Health ...

Chai, or tea, is undoubtedly India's most beloved beverage. More than just a drink, it serves as a source of comfort, a daily ritual, and a way to bring people together. Be it a morning boost, an ...

The Curt Bergfors Foundation is honored to announce that NitroCapt was awarded the Food Planet Prize, the world's biggest environmental award, on June 13 in Stockholm, Sweden. This recognition ...

For the regenerative farming movement, agriculture is not about “imposing 0% of anything,” but about providing a transition path for conventional farmers to adopt better practices.

Meanwhile, blend the peas, 2 tablespoons of the tahini, the nutritional yeast, lemon juice, a pinch of salt and a splash of hot water in a small blender into a smooth green paste.

Green Bay native Tony Shalhoub is going where Anthony Bourdain, Stanley Tucci and Eva Longoria have gone before him. He’s getting his own CNN food and travel show.

What to Say to Employees Who Take More Than Their Share of Free Food Some employees take so much food at company events that none is left for clients. Here’s how to handle it.