Ed Currie invented the Carolina Reaper and Pepper X. He has many secret farms across South Carolina where he grows the hottest peppers in the world.

Front yard gardens can involve an initial expense, Halifax author Ms. Jabbour cautioned: think seeds, soil, costly raised ...

Let’s be honest—some fancy foods are more about status than flavor. Here are the ones people politely pretend to love.

Nestled where two mighty rivers embrace in historic Marietta, the Boat House offers a culinary contradiction that somehow makes perfect sense: exceptional barbecue and surprisingly spectacular fish ...

The Boat House benefits from its location in Marietta, Ohio’s oldest city and a destination worthy of exploration in its own right. Founded in 1788 as the first permanent settlement in the Northwest ...

Dr Pepper remains one of the most complex and addictive sodas on the shelf. It’s a mystery in a can. Since 1885, fans have ...

After a battle of spice, Meg McLean of Gilford came out on top as the winner of the Hot Pepper-Eating Contest at the Notch ...

From classic hot sauce brands to a surprise ‘Hot Ones’ pick, these are the seven hot sauces that chefs recommend adding to ...

Are you ready for the ultimate spice challenge? We made compound butters with Scorpion and Carolina Reaper peppers—two of the hottest on the planet—and tried them on juicy ribeye steaks ...

Given Dhaka’s well-known love for the peri-peri flavour, Green and Pepper, a local Bangladeshi restaurant, has aimed to recreate the same flavour for Dhakaites with a local touch. Rather than ...