If you are starting with raw chicken tenders, simmer them in chicken stock over medium heat in a covered pot for 30 minutes.

Mix the chicken with all of the above ingredients and leave to marinate for about an hour. Pan-sear in a frying pan over a medium heat with oil until cooked, about 5 minutes on each side.

Perfectly seasoned chargrilled chicken breast finished with a creamy homemade Caesar dressing makes for a most definitely leveled-up salad. For Kristin, I skip the anchovies and substitute her ...

So let’s all pick up a summer — sorry, rotisserie — chicken to make Yewande Komolafe’s chicken and herb salad with nuoc cham, a happy jumble of chicken, cabbage, crunchy vegetables and ...

On its opening day, the coffee house shared its drinks menu, as well as both breakfast and lunch menus for guests to order ...

Take a delicious trip down memory lane and rediscover New Jersey’s best sandwich creations that deserve a comeback!

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Today, Jeremy Rabe and Paula Mason make Grilled Chipotle Pineapple Shrimp Tacos with a Chicken Fajita Side Salad. These recipes are quick to make, but FULL OF FLAVOR.