Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and ...

There’s nothing quite like the smoky char of grilled chicken, especially when it’s infused with the irresistible sweet and ...

Set orange slices aside. Discard marinade. Place chicken thighs, skin side down, on lightly oiled grates over lit side of grill. Grill, covered, until skin develops grill marks, about 3 minutes.

These 30-minute chicken skewers are infused with a simple, lemony marinade. Turn them into a meal with pita, tomatoes, onions, kalamata olives, and a cooling tzatziki sauce.

These 30-minute chicken skewers are infused with a simple, lemony marinade. Turn them into a meal with pita, tomatoes, onions, kalamata olives, and a cooling tzatziki sauce.

Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

STEP THREE: Allow the thighs to marinate in the fridge for an hour and a half or in the refrigerator overnight, then bring them to room temperature for about 30 minutes before grilling. STEP FOUR: ...

I don’t grill. Other people in my life do -- my husband, my mother, my highly competent friend who shows up each summer with ...

Ina Garten's Easy Grilled Chicken Has Fans Putting it On Their 'Regular Summer Meal Rotation' originally appeared on Parade.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Tucked away in East Brisbane, Yakitori Kiku serves up authentic Japanese charcoal-grilled skewers in a cosy, Tokyo-style setting.