Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and ...

There’s nothing quite like the smoky char of grilled chicken, especially when it’s infused with the irresistible sweet and ...

Set orange slices aside. Discard marinade. Place chicken thighs, skin side down, on lightly oiled grates over lit side of grill. Grill, covered, until skin develops grill marks, about 3 minutes.

These 30-minute chicken skewers are infused with a simple, lemony marinade. Turn them into a meal with pita, tomatoes, onions, kalamata olives, and a cooling tzatziki sauce.

These 30-minute chicken skewers are infused with a simple, lemony marinade. Turn them into a meal with pita, tomatoes, onions, kalamata olives, and a cooling tzatziki sauce.

STEP THREE: Allow the thighs to marinate in the fridge for an hour and a half or in the refrigerator overnight, then bring them to room temperature for about 30 minutes before grilling. STEP FOUR: ...

I don’t grill. Other people in my life do -- my husband, my mother, my highly competent friend who shows up each summer with ...

Take your taste buds on vacation with these island-inspired Hawaiian burgers packed with bold, tropical flavor.

You do not need four salads, three kinds of chips, two pasta dishes and a partridge in a pear tree. A good BBQ menu includes ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...